Congratulations

 
 
 

Your love story begins

As you begin this exciting journey, the team at the Botleigh Grange Hotel & Spa are here to help you every step of the way. Steeped in history and set in 14 acres of picturesque gardens and grounds, whether you are looking to hold a wedding in the Spring, Summer, Autumn or Winter for a large, small, formal or, more intimate event, our hotel is the ideal place for your perfect day.

Licensed civil ceremonies for 2 – 180 guests.
Wedding receptions up to 250 guests.

 

Wedding Packages

Sweetpea Package

Based on a minimum of 50 guests (Sunday to Thursday only). Package includes:

- Red carpet arrival and white aisle carpet
- Wedding breakfast and evening reception room hire
- Bucks fizz arrival drink
- Choice of a 2 course sit down wedding breakfast or 2 courses hot and/or cold buffet
- Sparkling wine to toast
- Evening Ploughman’s buffet: choose 3 cheeses and 2 pâté options, a selection of artisan breads, fruit and pickles

£55.00 per person

Additional evening guests £15.00 per person


Daisy Package

Based on a minimum of 50 guests. Package includes:

- Red carpet arrival and white aisle carpet
- Wedding breakfast and evening reception room hire
- Sparkling wine arrival drink
- A choice of three canapés per guest
- Choice of 2 course sit down or 2 course hot and/or cold buffet
- Half a bottle of house wine per guest
- Sparkling wine to toast
- Evening BBQ or hog roast
- Chair covers and sashes in your chosen color
- Personalised printed place cards, table numbers and menu cards

£99.00 per person

Additional evening guests £25.00 per person


Rose Package

Based on a minimum of 50 guests. Package includes:

- Red carpet arrival and white aisle carpet
- Wedding breakfast and evening reception room hire
- Sparkling wine or Pimms arrival drink
- A choice of three canapés per guest
- Choice of a 3 course sit down or 3 courses hot and/or cold buffet
- Free-flowing wine throughout wedding breakfast (until main courses are cleared)
- Champagne or Prosecco to toast
- Evening finger buffet of 5 options plus sandwiches and 4 freshly made salads or BBQ or hog roast with a choice of 6 freshly made salads
- Chair covers and sashes in your colour choice
- A selection of center pieces to choose from
- Printed place cards, menu cards, table numbers and table plan
- 1 double room for the night prior to the wedding
- 10% discount from our Spa wedding packages

£119.00 per person

Additional evening guests £25.00 per person


Lilly Package

Based on a minimum of 50 guests. Package includes:

- Red carpet arrival & white aisle carpet
- Wedding breakfast and evening reception room hire
- Champagne or cocktail arrival drink of your choice per guest
- Choice of 5 canapés per guest
- Choice of 3 course sit down, BBQ or hog roast wedding breakfast
- Free flowing wine throughout wedding breakfast (until main courses are cleared)
- Champagne to toast
- Evening finger buffet of 5 options plus sandwiches and 4 freshly made salads or BBQ or hog roast with a choice of 6 freshly made salads
- Chair covers and sashes in your colour choice
- A selection of center pieces to choose from
- Personalised printed place cards, menu cards, table numbers, and table plan
- 3 double occupancy rooms for the night prior to the wedding
- 15% discount from our Spa wedding packages

£139.00 per person

Additional evening guests £25.00 per person


The Exclusive Carnation Package

Minimum of 100 guests and 50 bedrooms. (November to March only) Package includes:

- Red carpet arrival and white aisle carpet
- Evening buffet, choice of 7 items
- 2 Reception drinks per person
- A selection of 4 canapes per person
- 3 courses sit down wedding breakfast or 2 courses hot or cold buffet
- Half bottle house wine per person
- Glass of sparkling wine for toast
- Printed place cards, menu cards, table numbers and table plan
- 20% discount from our Spa wedding packages

£9,500

Additional evening guests £25.00 per person


Terms and Conditions apply.
The package(s) information is subject to change without notice, and is intended as general information only and is not complete or definitive.


Wedding Catering

 

Cold Buffet

Tomato, feta and basil bruschetta V
Roasted pepper, basil and cream cheese wrap V
BBQ chicken wings
Assorted vegetable crudités with a selection of dips V GF
Honey and sesame glazed pork sausages
Tuna and red onion bruschetta
Leek and cheddar quiche V
Selection of meat and vegetarian pizzas
Tortilla crisps with guacamole, salsa and sour cream

Hot Buffet

Chicken skewers in a satay sauce
Solent fish cakes with sweet chilli sauce
Filo king prawns
Vegetable pakora and mango chutney V
Pork, leek and black pudding sausage rolls
Lamb kofta with minted yogurt and cajun spiced potato wedges V
Rosemary and garlic mushroom kebabs V
Garlic bread V
Jacket potato filled cottage pie
Crispy chicken goujons with a sweet chilli dip
Fish goujons with tartar sauce
Mini meat balls with BBQ sauce
Potato wedges and sour cream
Loaded potato skins with bacon and cheddar

Salads

Homemade chunky coleslaw with sweetcorn and chives
Mixed green leaf salad with soft garden herbs
Waldorf salad with apricot and walnuts N
Beetroot and red onion salad
Spicy mixed bean salad
Tuscan vegetable and penne pasta with feta and balsamic
Cucumber, yogurt and mint salad
New potatoes in a mint and spring onion dressing
Tomato, red onion and basil salad finished with sea salt
Fine bean, cherry tomato, baby spinach and crouton
Mixed salad with tomatoes, cucumber and red onion

Hog Roast

Wedding Hog Roasts have become one of the most popular ways of catering for large or small wedding catering events. Wedding Hog roasts are not only a tasty addition to your wedding party or wedding breakfast but they offer an alternative to the traditional sit down menu.

Enjoy a whole spit roast Hampshire hog served with sage and onion seasoning, fresh baps, apple sauce, vegetable burgers and your choice of 4 or 6 salads.

BBQ 1

Handpicked pork and leek sausages
4oz prime homemade burger
Honey and Cajun chicken
Vegetable burgers
4 salads

BBQ 2

Handpicked pork and leek sausages
4oz prime homemade burger
Honey and Cajun chicken
Vegetable and halloumi kebabs
Thai salmon and lime kebabs
Vegetable burgers and 4 salads

BBQ 3

Butterflied leg of lamb studded with garlic and rosemary
Minute steaks,
King prawn kebabs
Sea bass
Honey and grain mustard chicken
Tuscan vegetables and halloumi
New potato kebabs and 6 salads


Wedding Breakfast

Starters

Goat’s cheese, sun blush tomatoes, basil, red onion and olive terrine served with a roasted pepper chutney and crisp ciabatta V
Gin and tonic cured salmon, lime marinated cucumber noodles, horseradish crème fraiche and dressed leaves GF
Ham hock and pink peppercorn terrine, spiced pear chutney and toasted brioche ~ Smoked salmon and prawn tian, guacamole and mixed seasonal leaves GF
Roasted tomato, pepper and basil soup served with olive bread V
Pea, cucumber and mint gazpacho V GF
Cantaloupe melon served with a forest fruit and cassis jelly V GF
Portobello mushroom topped with spinach and pine kernels then glazed with Gruyere cheese V
Smoked duck salad with a port roasted fig and finished with a pistachio dressing N

Main Courses

Roasted beef olive with creamed potato, buttered fine beans, honey roasted parsnips and carrots served with the beef’s own cooking liquor
Grilled breast of chicken served with a chorizo arancini, buttered fine beans and a petit ratatouille dressing
Roasted breast of chicken, thyme and garlic fondant, panache of mixed greens and topped with a wild mushroom and tarragon cream GF
Trio of handpicked pork sausages upon leek and grain mustard mash, red wine, baby onion and thyme jus and topped with crispy parsnips
Roast loin of English pork served with cider cooked fondant potato, braised red cabbage finished with a Calvados and green peppercorn sauce
Grilled dèlice of salmon with a brown shrimp and lemongrass butter sauce, steamed new potatoes and panache of seasonal mixed greens GF
Oven baked cod with buttered spinach, crushed new potatoes and spring onions, parsley sauce and crisp pancetta
Butternut squash and feta risotto, baby watercress and chargrilled broccoli V GF
Chargrilled Tuscan vegetables with lemon marinated halloumi, black olive tapenade, basil and tomato

Desserts

Pavlova and lemon curd mousse finished with fresh raspberries GF
Triple chocolate and pecan brownie with a warm chocolate sauce and vanilla seed ice cream N
Rich chocolate torte with roasted hazelnuts and a forest fruit compote N
Sharp lemon tart crème Chantilly, raspberry sorbet
Lemon and lime posset with biscotti and blueberries
White chocolate and blueberry crème brûlée served with an oat biscuit
Brie, Cheddar and Stilton terrine with homemade chutney, biscuits and complements


Please let us know if you have any allergies or intolerances. We cannot guarantee that any items are completely allergen free due to them being produced in a kitchen that contains ingredients with allergens